Fall Favorite - Caramel Apple Crisp

Meet one of our most beloved fall desserts - our Caramel Apple Crisp! It's hard to beat a classic apple crisp, but the addition of gooey caramel may have done it. Granny Smith apples are drizzled with caramel sauce then topped with a crumbly mixture of brown sugar, oats and cinnamon chips.

Follow along as we make our Caramel Apple Crisp, right from frozen, in just a few easy steps!

Preheat your oven to 375°, spray your baking dish and set the caramel bag in warm water for 5-8 minutes or until it can be removed from the bag.

Picture of the oven that is set to 375°

Add the contents of the apple bag to the pan and spread it out evenly. Next, cut the corner of the caramel bag and squeeze it over the apples.

Top with the bag of crumble topping evenly across the apples.

3. BAKE!
Bake uncovered for 45-50 minutes or until the topping is golden brown and apples are tender.

Enjoy the sweet aroma that will fill your home and dig in! It’s delicious on it’s own for a special dessert, or top it off with your choice of whipped cream or vanilla ice cream.

Final Product - Apple Crisp with whipped cream and garnished with additional fresh green apples. Wooden serving spoon is cutting into the final product.
Enjoy this delectable dessert today by shopping online or visit us in-store to shop!