Health and Safety at Let's Dish!

At Let's Dish!, the health and safety of our customers and team members is always our number one priority. As such, it is understandable to have questions about how we are maintaining a safe environment in our stores in the midst of Coronavirus (COVID-19) concerns. We are following guidance from the CDC, FDA, and local officials to further ensure the safety of our customers and staff and will keep you updated along the way.

Food safety, cleanliness, and proper hygiene has been a hallmark of Let's Dish! for over 16 years. In addition to our standard cleaning and sanitizing procedures, we are adding processes and frequencies to ensure all of our surfaces and high touch areas are receiving extra attention.

All of our employees are diligent and trained on proper hand washing, safe food handling, and personal hygiene practices to ensure food safety and prevent the spread of illness. If any employee has any signs of illness, or risk of exposure, they will stay home.

We also want to remind our customers that in the event they are feeling ill or have risk of exposure that they also stay home.  As always, it has been our practice to happily reschedule your session, or offer to make your meals for you (at no additional charge) so someone can pick them up.

We are open for business 7 days a week and can easily accommodate you for your In-Store session, Dish-n-Dash session, and retail purchases. You will find a new service on our new website - Let's Dish! Express in which you can order on-line from the retail freezer case and pick up your order.  You can also choose Gift Delivery for doorstep delivery in the 5 State area.  

We will keep you informed along the way, yet we do not foresee any disruption to our service at this time and are happy to continue to provide all of our customers with delicious, wholesome handmade meals.

If you have any additional questions or concerns, please send us a note at:

Thank you so much,
Darcy Olson