Homemade Happiness
Let’s Dish! brings the joy of cooking back to your table, so you can savor the moments that truly matter.
Welcome to Let’s Dish!, where your love for home-cooked meals meets the convenience of ready-to-cook perfection.
With over 20 years of Minnesota roots, co-founder and CEO Darcy Olson says that Let’s Dish! has evolved from its origin—which welcomed customers to participate in sessions to assemble their meals—into what it is today. With five locations across the Twin Cities, Let’s Dish! now offers a wide selection of ready-to-cook meals made with fresh ingredients that can be easily stored in the freezer and prepared when you’re ready.
Traci and Jeff Petschl started using Let’s Dish! shortly after its inception. The Petschl family has since expanded, with the addition of daughters Addi (16) and Josie (15), and Let’s Dish! is still an integral part of their meal- time. “Let’s Dish! has transitioned as I’ve transitioned with my life,” Traci Petschl says, noting everyone in the family favors the meals. “We even had our daughters say, ‘I was craving Penne alla Vodka, so we stopped by and got a couple from Let’s Dish! and we’re making them for all of our friends,'” Petschl says. “Then I’ll have a dozen kids at my house making two batches of Penne alla Vodka. These dishes have gotten to be not just family favorites but friend favorites as well... I don’t know if we’ve ever gotten a Let’s Dish! that all members of our family haven’t loved.”
That’s what Olson and the team like to hear. “For all the unpredictable things that happen in the world, it’s great to make dinner a sure thing,” Olson says. Plus, with a variety of options, including gluten- and dairy-free, vegetarian, low sodium and under 400 calories, there’s something for just about everyone.“It’s ready to cook and ready when you are,” says Katie Suttenberg, vice president of operations and development. “Dinner happens 365 days a year, and our product makes your life so much easier so you can enjoy other things. You don’t have to have the stress and mental load every day of, ‘What’s for dinner tonight?’”
Whether you’re a professional, a par- ent on the go or simply someone who values quality meals, Let’s Dish! makes it easy to create delicious meals in the comfort of your kitchen. Favorites, such as Family Style Chicken Pot Pie, Sheet Pan Lemon Rosemary Chicken and Potatoes, Skillet Pot Roast and Creamy Tuscan Sausage Pasta, are available year-round. At the same time, seasonal items are added throughout the year. All options are available in serving sizes of three ($20) or six ($34).
Let’s Dish! prioritizes a successful shopping experience by inviting customers to shop online or in-store at any one of its welcoming locations, including Apple Valley, Eden Prairie, Maple Grove, Prior Lake and Woodbury.
For Olson, it’s all about providing that homemade happiness. “Life is so busy. We’re running around and doing so many things,” Olson says. “Sometimes that happiness and joy that we’re chas- ing is right there at home, and we like to make it easy to enjoy that.”
Petschl shares that sentiment and says, “Let’s Dish! has truly become a core part of feeding our family, and we are really thankful to have a local company that cares so much about its customers and provides such quality meals.”
See the article in Cities South Magazines here.