Roasted Vegetable Balsamic Flatbread

Three crispy naan flatbreads are topped with roasted garlic and parmesan sauce, green onions, chopped artichokes, peppers, onions, and lots of feta and mozzarella cheese.  Drizzled with a sweet balsamic glaze for an effortlessly elegant appetizer or dinner.    

Keep Frozen; Oven (15 minutes)