Almond Crusted Chicken with Caramel Rum Sauce and Roasted Potatoes

Tender, juicy all-natural chicken breasts are seasoned and encrusted with almonds, parmesan cheese and panko breadcrumbs.  Baked to crunchy perfection and drizzled with a creamy caramel rum sauce to create this beautifully balanced dish.  Served with a side of diced roasted potatoes.  Don’t plan on leftovers of this crowd pleaser!  

Thaw in Fridge; Oven (25 minutes) and Stove Top (5 minutes)