Bucatini with Shrimp and Pesto

Bucatini with Shrimp and Pesto

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Servings
$20.00

Tender shrimp sautéed in basil pesto, butter, garlic, almonds, and tomatoes is served over bucatini and sprinkled with parmesan cheese. Make an impression with this dish in only 20 minutes.

Keep Frozen; Stove Top (20 minutes)

Ready in 30 Minutes
Cook from Frozen
Under 400 Calories per Serving
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