Citrus-Almond Whitefish with Garlic Butter Green Beans

A refined catch with a crunch. Wild caught whitefish filets are brushed with a citrusy mixture of lemon, lime, olive oil and a sprinkling of almonds. Served with a side of flavorful whole green beans tossed with garlic-butter.  It’s a quick, healthy, palate pleasing meal.

Thaw in Fridge; Oven (20 minutes) and Stove Top (10 minutes)