Crab Cakes with Garlic Toast
Crab Cakes with Garlic Toast

Crab Cakes with Garlic Toast

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Servings
$20.00

Our succulent take on this dish combines surimi crab meat, panko breadcrumbs, Dijon mustard, mayonnaise and dill. Coated in crispy panko breadcrumbs, sautéed until golden brown and served with homemade tartar sauce and a side of buttery garlic toast.

Keep Frozen; Stove Top (15 minutes) and Oven (10 minutes)

 

Ready in 30 Minutes
Cook from Frozen
Under 400 Calories per Serving
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