Maple Mustard Pulled Pork with Baby Potatoes

Come home to a dinner that fills the whole house with an enticing aroma. A tender all-natural pork roast slow-cooks with maple syrup, whole grain mustard, brown sugar, savory seasonings and baby potatoes. It’s comfort food made easy.

Thaw in Fridge; Slow Cooker (8-10 hours on low) or Oven (2 hours)