Sheet Pan Flank Steak and Potatoes

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Servings
Price: $20.00

A tender and juicy flank steak is marinated in olive oil, garlic, and steak seasonings and broiled to perfection on a sheet pan paired with a roasted redskin and Yukon gold potato blend.  Prepared on one sheet pan for a special dinner with an easy clean up.  

Thaw in Fridge; Oven (30 minutes)

Ready in 30 Minutes
Under 400 Calories per Serving
Dairy Free
Gluten Free