Breaded pork with lemon wedge and creamy sauce on a white plate, served with spaetzle.
Pork Schnitzel with Buttered Spaetzle

Pork Schnitzel with Buttered Spaetzle

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Servings
$20.00

Celebrate Octoberfest even if you’re not German! Hand-cut, seasoned pork chops coated with panko breadcrumbs are sautéed until crispy on the outside and juicy on the inside. Drizzled with a creamy dill sauce and served with a side of buttered spaetzle (small dumplings).

Thaw in Fridge; Stovetop (15 minutes) or Oven and Stovetop (20 minutes)

Ready in 30 Minutes
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