Salmon and Asparagus Risotto
Salmon and Asparagus Risotto

Salmon and Asparagus Risotto

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Servings
$20.00

Show your family some love with this divinely delicious dish. Flaky, sustainable wild-caught Alaskan salmon pairs perfectly with asparagus, creamy rice, white wine, and parmesan cheese. Less than 30 minutes to refreshing, restaurant-quality taste.

Keep Frozen; Stove Top (25 minutes)

Ready in 30 Minutes
Cook from Frozen
Under 400 Calories per Serving
Gluten Free
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