Asian Glazed Meatballs with Rice

Worlds away from a traditional meatball…these are made with a flavorful combination of fresh ground beef, Asian seasonings and panko breadcrumbs. They’re tossed in a honey, soy, ginger and oyster sauce glaze then served on a bed of white  rice. Little effort…out of this world flavor!

Keep Frozen; Oven (1 hour) and Stove Top (20 minutes)