Chicken Kiev with Rice Pilaf

Our twist on a classic dish. All-natural boneless chicken breasts coated with Italian and panko breadcrumbs are sautéed until crunchy on the outside and juicy on the inside. Drizzled with flavorful herbed butter sauce and served with a side of rice pilaf. Another effortless family favorite in only 20 minutes!

Thaw in Fridge; Stovetop or Oven (20 Minutes)