Italian Beef with Creamy Parmesan Polenta
Italian Beef with Creamy Parmesan Polenta

Italian Beef with Creamy Parmesan Polenta

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Servings
$20.00

Tender shredded beef simmers in an Italian-seasoned garlic sauce. Served over buttery, creamy parmesan polenta for a sophisticated and comforting dinner.

Keep Frozen; Stove Top (30 minutes)

Ready in 30 Minutes
Cook from Frozen
Under 400 Calories per Serving
Gluten Free
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