Southwest Chicken Quinoa Bowl with Avocado Cream

Tender diced chicken is quickly sautéed with lime, oregano, cayenne pepper and a touch of brown sugar then tossed with roasted corn, black beans, and red and green peppers. Served on a bed of quinoa and topped with a heavenly avocado cream sauce with a touch of lime. It’s a fun, flavorful and healthy change from the normal dinner routine.  (note: dish is dairy-free if you omit the avocado cream).  

Keep Frozen; Stove Top (25 minutes)