Sriracha Ranch Chicken with Mexican Street Corn
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Let's Dish - AV
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Let's Dish Prior Lake
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Servings
Price:
$20.00
All-natural chicken breasts are expertly marinated, then grilled and drizzled with a creamy sriracha ranch sauce. Served with delightful and refreshing Mexican street corn on the side. This new dish will take your grilling to the next level.
Thaw in Fridge; Grill or Stove Top (30 minutes)
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