Chicken Saltimbocca

Saltimbocca means “jump into the mouth” with flavor…try this dish and you will see why!  All-natural chicken breasts are topped with fresh sage leaves, crispy prosciutto, mozzarella cheese and Italian breadcrumbs. Baked to perfection in 30 minutes and smothered in a creamy lemon butter sage wine sauce.  An elegant, restaurant quality dish without leaving the comforts of home.

Thaw in Fridge; Oven (25 minutes) and Stove Top (5 minutes)