Coconut Breaded Shrimp with Rice
Coconut Breaded Shrimp with Rice

Coconut Breaded Shrimp with Rice

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Servings
$20.00

Serve up the robust flavors of coconut shrimp without the hassle and clean up. Tender pieces of shrimp are topped with a layer of crispy, coconut breading and then baked. It’s paired with an orange marmalade and sweet chile sauce and a side of rice. From your freezer to table in 20 minutes…this is a ‘WOW’ dish!

Keep Frozen; Oven and Stove Top (20 minutes)

Ready in 30 Minutes
Cook from Frozen
Under 400 Calories per Serving
Dairy Free
Gluten Free
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