Garden Risotto
Garden Risotto

Garden Risotto

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Servings
$36.00

This vegetarian favorite features white rice blended with cream cheese and parmesan, asparagus, spinach, peas, mushrooms and sundried tomatoes– think simple, scrumptious and quick.

Keep Frozen: Stove Top (20 minutes)


Ready in 30 Minutes
Cook from Frozen
Under 400 Calories per Serving
Gluten Free
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