Grilled Lemon and Dill Whitefish with Florentine Rice

Mild, wild caught whitefish filets are brushed with butter and herbs then encrusted with walnuts and panko breadcrumbs. Baked to a moist and crunchy finish in a matter of minutes. A side of delicious green beans roasted with parmesan cheese and olive oil complete the meal for this palate pleasing healthy dish.

Thaw in Fridge; Grill and Stove Top (20 minutes)