Maple Balsamic Pork Tenderloin with Rice
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Let's Dish - AV
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Let's Dish Prior Lake
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Servings
Price:
$20.00
Our popular pork tenderloin is back with a new twist! Maple syrup, balsamic vinegar, garlic, Dijon mustard and seasonings combine to create a heavenly glaze for juicy pork tenderloins. Served with rice on the side. This decadent sauce takes this dish to the next level without the hassle.
Thaw in Fridge; Oven (40 minutes) or Grill (25 minutes)
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