Santa Fe Style Whitefish with Roasted Corn and Black Bean Rice

Twenty minutes is all you need to get this healthy, scrumptious meal on the table. Mild whitefish filets are rubbed with a southwestern blend of cumin, coriander, ginger and paprika. Baked and served with smoky, roasted corn and black bean rice with a squeeze of lime.

Thaw in Fridge; Oven (20 minutes)