Beef Ragu with Pappardelle
Beef Ragu with Pappardelle

Beef Ragu with Pappardelle

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Servings
$20.00

Tender, shredded beef is simmered in a rich sauce made with red wine, tomatoes, basil and garlic and served over thick cut pappardelle noodles and sprinkled with parmesan cheese. Treat yourself to an elegant meal with very little effort.

Keep Frozen; Stovetop (25 minutes)

Ready in 30 Minutes
Cook from Frozen
Under 400 Calories per Serving
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