Pappardelle with Chicken and Spring Vegetables

Pappardelle is a broad, flat pasta noodle that literally means “to gobble up” in Italian. That’s exactly what you’ll want to do when you try this fresh new pasta dish! Pappardelle noodles are tossed with sautéed chicken, asparagus and peas in a lemony garlic-butter sauce and topped with feta cheese. You are only one pan and 20 minutes away from dinner perfection. 

Keep Frozen; Stove Top (20 minutes).