Asian Barbequed Pork Wraps

Busy day? Check dinner off the list. Lean all-natural pork roast simmers in a slow-cooker with an Asian hoisin-sesame stir fry sauce until it's falling apart tender. Shred and wrap in locally made flour tortillas.

Thaw in Fridge; Slow-Cooker (8 hours) or Oven (2 hours) or Instant Pot (1 hour)