Hot Open-Faced Roast Beef Sandwiches with Mashed Potatoes & Gravy
Hot Open-Faced Roast Beef Sandwiches with Mashed Potatoes & Gravy

Hot Open-Faced Roast Beef Sandwiches with Mashed Potatoes & Gravy

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Servings
$20.00

Retro-style comfort food in only 20 minutes! Seasoned shredded beef is simmered in gravy and piled on sliced bread with creamy home-style mashed potatoes. It’s a classic throwback that tastes fabulous, any way you stack it. 

Keep Frozen; Stove Top (20 minutes)

Ready in 30 Minutes
Cook from Frozen
Under 400 Calories per Serving
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