Korean Chicken Stir Fry with Ancient Grains and Kale
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Let's Dish Prior Lake
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Servings
Price:
$20.00
Locally raised fire-braised, shredded chicken is slathered in a rich Korean BBQ Sauce and served over a blend of quinoa, ancient grains, kale, brussels sprouts, carrots, peppers, and onions. This new dish takes stir fry to a whole new (delicious) level.
Keep Frozen; Stovetop (30 minutes)
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