Montreal Crusted Pork Tenderloin with Bacon Brussels Sprouts
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Let's Dish - AV
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Let's Dish! - EP
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Let's Dish! - MG
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Let's Dish Prior Lake
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Servings
Price:
$20.00
Fresh all-natural pork tenderloin is rubbed with Montreal and Cajun seasonings then roasted and served with a buttery side of Brussels sprouts, sautéed with bacon and onion. Mouthwatering results…with minimal effort.
Thaw in Fridge; Grill (30 minutes) or Oven (45 minutes) and Stovetop (15 minutes)![]()



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