Pear and Gorgonzola Pasta Purses with Walnut Cream Sauce
Pear and Gorgonzola Pasta Purses with Walnut Cream Sauce

Pear and Gorgonzola Pasta Purses with Walnut Cream Sauce

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Servings
$20.00

Tender “purse” shaped pasta is stuffed with fresh pears, gorgonzola and ricotta cheeses. Simmered in a walnut cream sauce and drizzled with balsamic glaze for an exquisite, upscale dinner that’s easy to serve any night of the week. 

Keep Frozen; Stove Top (20 minutes)

Ready in 30 Minutes
Cook from Frozen
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