Pretzel Crusted Chicken with Cheddar Mashed Potatoes

This dish receives two thumbs up from kids of all ages. Chicken tenders are marinated in buttermilk, orange marmalade and Dijon mustard then breaded with crunchy pretzels. The chicken is baked and served with honey-mustard dipping sauce, along with a side of cheddar mashed potatoes.

Thaw in Fridge: Stovetop and Oven (30 minutes)