Roasted Red Pepper & Gouda Bisque
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Let's Dish Prior Lake
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Servings
Price:
$10.00
A velvety-rich bisque of pureed roasted red bell peppers, smoked Gouda, basil leaves, and crushed garlic, finished with a kiss of fresh cream.
Three 8-oz. servings per container.
Keep Frozen; Stove Top (20 minutes)



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