Sesame Apricot Chicken

All-natural chicken is coated with sesame seeds, browned in fragrant sesame oil and then sautéed in an Asian sauce of apricot preserves, balsamic vinaigrette, soy sauce, ginger and (optional) red pepper flakes. Served over rotini pasta for a light dinner with a sweet, bold finish.

Keep Frozen; Stove Top (30 minutes)