Vegetarian Enchiladas
Vegetarian Enchiladas

Vegetarian Enchiladas

Checking local availability
Out of stock at {{ store }}
Out of stock at {{ store }}
Out of stock at {{ store }}
Out of stock at {{ store }}
Out of stock at {{ store }}
Out of stock at {{ store }}
Choose a store to see local availability
Servings
$20.00

Locally made flour tortillas are stuffed with a vegetarian crumble, black beans, corn, cilantro and Monterey-jack cheese then smothered in enchilada sauce and topped with more cheese.  

Keep Frozen; Oven (1 hour, 10 minutes) or Thaw in Fridge; (Oven (50 minutes)

Cook from Frozen
Under 400 Calories per Serving
Share
Facebook X (Twitter) Pinterest